Culture, General Things, Food and Drink, Food, Meat, Pork
Pork is in Meat.
Olla Podrida, literally "rotten pot", although podrida is probably a version of the original word poderida, so possibly "powerful pot" is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.
Pepy's Diary. 25 May 1660. By the morning we were come close to the land, and every body made ready to get on shore. The King and the two Dukes did eat their breakfast before they went, and there being set some ship's diet before them, only to show them the manner of the ship's diet, they eat of nothing else but pease and pork, and boiled beef. I had Mr. Darcy in my cabin and Dr. Clerke, who eat with me, told me how the King had given £50 to Mr. Sheply for my Lord's servants, and £500 among the officers and common men of the ship. I spoke with the Duke of York about business, who called me Pepys by name, and upon my desire did promise me his future favour. Great expectation of the King's (age 29) making some Knights, but there was none. About noon (though the brigantine that Beale made was there ready to carry him) yet he would go in my Lord's barge with the two Dukes. Our Captain steered, and my Lord went along bare with him. I went, and Mr. Mansell, and one of the King's footmen, with a dog that the King loved1, (which [dirted] the boat, which made us laugh, and me think that a King and all that belong to him are but just as others are), in a boat by ourselves, and so got on shore when the King did, who was received by General Monk (age 51) with all imaginable love and respect at his entrance upon the land of Dover. Infinite the crowd of people and the horsemen, citizens, and noblemen of all sorts. The Mayor of the town came and gave him his white staff, the badge of his place, which the King did give him again. The Mayor also presented him from the town a very rich Bible, which he took and said it was the thing that he loved above all things in the world. A canopy was provided for him to stand under, which he did, and talked awhile with General Monk and others, and so into a stately coach there set for him, and so away through the town towards Canterbury, without making any stay at Dover. The shouting and joy expressed by all is past imagination. Seeing that my Lord did not stir out of his barge, I got into a boat, and so into his barge, whither Mr. John Crew stepped, and spoke a word or two to my Lord, and so returned, we back to the ship, and going did see a man almost drowned that fell out of his boat into the sea, but with much ado was got out. My Lord almost transported with joy that he had done all this without any the least blur or obstruction in the world, that could give an offence to any, and with the great honour he thought it would be to him. Being overtook by the brigantine, my Lord and we went out of our barge into it, and so went on board with Sir W. Batten (age 59)2, and the Vice and Rear-Admirals. At night my Lord supped and Mr. Thomas Crew with Captain Stoakes, I supped with the Captain, who told me what the King had given us. My Lord returned late, and at his coming did give me order to cause the marke to be gilded, and a Crown and C. R. to be made at the head of the coach table, where the King to-day with his own hand did mark his height, which accordingly I caused the painter to do, and is now done as is to be seen.
Note 1. Charles II's love of dogs is well known, but it is not so well known that his dogs were continually being stolen from him. In the "Mercurius Publicus", June 28-July 5, 1660, is the following advertisement, apparently drawn up by the King himself: "We must call upon you again for a Black Dog between a greyhound and a spaniel, no white about him, onely a streak on his brest, and his tayl a little bobbed. It is His Majesties own Dog, and doubtless was stoln, for the dog was not born nor bred in England, and would never forsake His master. Whoesoever findes him may acquaint any at Whitehal for the Dog was better known at Court, than those who stole him. Will they never leave robbing his Majesty! Must he not keep a Dog? This dog's place (though better than some imagine) is the only place which nobody offers to beg". (Quoted in "Notes and Queries", 7th S., vii. 26, where are printed two other advertisements of Charles's lost dogs.)
Note 2. Clarendon describes William Batten as an obscure fellow, and, although unknown to the service, a good seaman, who was in 1642 made Surveyor to the Navy; in which employ he evinced great animosity against the King. The following year, while Vice-Admiral to the Earl of Warwick, he chased a Dutch man-of-war into Burlington Bay, knowing that Queen Henrietta Maria was on board; and then, learning that she had landed and was lodged on the quay, he fired above a hundred shot upon the house, some of which passing through her majesty's chamber, she was obliged, though indisposed, to retire for safety into the open fields. This act, brutal as it was, found favour with the Parliament. But Batten became afterwards discontented; and, when a portion of the fleet revolted, he carried the "Constant Warwick", one of the best ships in the Parliament navy, over into Holland, with several seamen of note. For this act of treachery he was knighted and made a Rear-Admiral by Prince Charles. We hear no more of Batten till the Restoration, when he became a Commissioner of the Navy, and was soon after M.P. for Rochester. See an account of his second wife, in note to November 24th, 1660, and of his illness and death, October 5th, 1667. He had a son, Benjamin, and a daughter, Martha, by his first wife. B.
Pepy's Diary. 03 Jan 1661. Early in the morning to the Exchequer, where I told over what money I had of my Lord's and my own there, which I found to be £970. Thence to Will's, where Spicer and I eat our dinner of a roasted leg of pork which Will did give us, and after that to the Theatre [Map], where was acted "Beggars Bush", it being very well done; and here the first time that ever I saw women come upon the stage1. From thence to my father's, where I found my mother gone by Bird, the carrier, to Brampton, upon my uncle's great desire, my aunt being now in despair of life. So home.
Note 1. Downes does not give the cast of this play. After the Restoration the acting of female characters by women became common. The first English professional actress was Mrs. Coleman, who acted Ianthe in Davenant's (age 55) "Siege of Rhodes", at Rutland House in 1656.
Pepy's Diary. 23 Sep 1661. Up, and sad to hear my father and mother wrangle as they used to do in London, of which I took notice to both, and told them that I should give over care for anything unless they would spend what they have with more love and quiet. So (John Bowles coming to see us before we go) we took horse and got early to Baldwick; where there was a fair, and we put in and eat a mouthfull of pork, which they made us pay 14d. for, which vexed us much.
Pepy's Diary. 17 Oct 1661. At the office all the morning, at noon my wife being gone to my coz Snow's with Dr. Thomas Pepys (age 40) and my brother Tom (age 27) to a venison pasty (which proved a pasty of salted pork); by appointment I went with Captain David Lambert to the Exchequer, and from thence by appointment he and I were to meet at a cook's shop to dine. But before I went to him Captain. Cock, a merchant I had not long known, took me to the Sun tavern and gave me a glass of sack, and being a man of great observation and repute, did tell me that he was confident that the Parliament, when it comes the next month to sit again, would bring trouble with it, and enquire how the King had disposed of offices and money, before they will raise more; which, I fear, will bring all things to ruin again.
Pepy's Diary. 29 Dec 1662. Hither came Jack Spicer to me, and I took him to the Swan [Map], where Mr. Herbert did give me my breakfast of cold chine of pork; and here Spicer and I talked of Exchequer matters, and how the Lord Treasurer (age 55) hath now ordered all monies to be brought into the Exchequer, and hath settled the King's revenue, and given to every general expence proper assignments; to the Navy £200,000 and odd. He also told me of the great vast trade of the goldsmiths in supplying the King (age 32) with money at dear rates.
Pepy's Diary. 01 May 1663. So home to supper and to bed, Ashwell playing upon the tryangle very well before I went to bed. This day Captain Grove sent me a side of pork, which was the oddest present, sure, that was ever made any man; and the next, I remember I told my wife, I believe would be a pound of candles, or a shoulder of mutton; but the fellow do it in kindness, and is one I am beholden to.
Pepy's Diary. 17 Nov 1663. So we broke up, and I to the office, where we sat all the forenoon doing several businesses, and at noon I to the 'Change [Map] where Mr. Moore came to me, and by and by Tom Trice and my uncle Wight, and so we out to a taverne (the New Exchange taverne over against the 'Change [Map] where I never was before, and I found my old playfellow Ben Stanley master of it), and thence to a scrivener to draw up a bond, and to another tavern (the King's Head) we went, and calling on my cozen Angier at the India House there we eat a bit of pork from a cookes together, and after dinner did seal the bond, and I did take up the old bond of my uncle's to my aunt, and here T. Trice before them do own all matters in difference between us is clear as to this business, and that he will in six days give me it under the hand of his attorney that there is no judgment against the bond that may give me any future trouble, and also a copy of their letters of his Administration to Godfrey, as much of it as concerns me to have.
Pepy's Diary. 11 Feb 1664. At noon home to dinner, my wife and I hand to fist to a very fine pig. This noon Mr. Falconer came and visited my wife, and brought her a present, a silver state-cup and cover, value about £3 or £4, for the courtesy I did him the other day. He did not stay dinner with me. I am almost sorry for this present, because I would have reserved him for a place to go in summer a-visiting at Woolwich, Kent [Map] with my wife.
Pepy's Diary. 02 Nov 1666. Thence to the Ropeyard [Map]e and the other yards to do several businesses, he and I also did buy some apples and pork; by the same token the butcher commended it as the best in England for cloath and colour. And for his beef, says he, "Look how fat it is; the lean appears only here and there a speck, like beauty-spots". Having done at Woolwich, Kent [Map], we to Deptford, Kent [Map] (it being very cold upon the water), and there did also a little more business, and so home, I reading all the why to make end of the "Bondman" (which the oftener I read the more I like), and begun "The Duchesse of Malfy"; which seems a good play.
Pepy's Diary. 27 Feb 1667. Being much taken with this kindness, I away to Blackwall, Essex [Map] and Deptford, Kent [Map], to satisfy myself there about the King's business, and then walked to Redriffe [Map], and so home about noon; there find Mr. Hunt, newly come out of the country, who tells me the country is much impoverished by the greatness of taxes: the farmers do break every day almost, and £1000 a-year become not worth £500. He dined with us, and we had good discourse of the general ill state of things, and, by the way, he told me some ridiculous pieces of thrift of Sir G. Downing's (age 42), who is his countryman, in inviting some poor people, at Christmas last, to charm the country people's mouths; but did give them nothing but beef, porridge, pudding, and pork, and nothing said all dinner, but only his mother would say, "It's good broth, son". He would answer, "Yes, it is good broth". Then, says his lady, Confirm all, and say, "Yes, very good broth". By and by she would begin and say, "Good pork:"-"Yes", says the mother, "good pork". Then he cries, "Yes, very good pork". And so they said of all things; to which nobody made any answer, they going there not out of love or esteem of them, but to eat his victuals, knowing him to be a niggardly fellow; and with this he is jeered now all over the country.
Pepy's Diary. 02 Feb 1668. At noon to dinner, my wife coming down to me, and a very good dinner we had, of a powdered leg of pork and a loin of lamb roasted, and with much content she and I and Deb.
Culture, General Things, Food and Drink, Food, Meat, Pork, Gammon
Pepy's Diary. 14 May 1661. Up early and by water to Whitehall to my Lord, and there had much talk with him about getting some money for him. He told me of his intention to get the Muster Master's place for Mr. Pierce, the purser, who he has a mind to carry to sea with him, and spoke very slightingly of Mr. Creed, as that he had no opinion at all of him, but only he was forced to make use of him because of his present accounts. Thence to drink with Mr. Shepley and Mr. Pinkny, and so home and among my workmen all day. In the evening Mr. Shepley came to me for some money, and so he and I to the Mitre [Map], and there we had good wine and a gammon of bacon. My uncle Wight, Mr. Talbot, and others were with us, and we were pretty merry. So at night home and to bed. Finding my head grow weak now-a-days if I come to drink wine, and therefore hope that I shall leave it off of myself, which I pray God I could do.
Pepy's Diary. 21 Jun 1661. This morning going to my father's I met him, and so he and I went and drank our morning draft at the Samson in Paul's Churchyard, and eat some gammon of bacon, &c., and then parted, having bought some green Say1 for curtains in my parler. Home, and so to the Exchequer, where I met with my uncle Wight, and home with him to dinner, where among others (my aunt being out of town), Mr. Norbury and I did discourse of his wife's house and land at Brampton, which I find too much for me to buy. Home, and in the afternoon to the office, and much pleased at night to see my house begin to be clean after all the dirt.
Note 1. A woollen cloth. "Saye clothe serge".-Palsgrave.
Pepy's Diary. 19 May 1662. Thence to Moorefields [Map], and walked and eat some cheesecake and gammon of bacon, but when I was come home I was sick, forced to vomit it up again. So my wife walking and singing upon the leads till very late, it being pleasant and moonshine, and so to bed.
Pepy's Diary. 06 Jul 1664. Up very betimes, and my wife also, and got us ready; and about eight o'clock, having got some bottles of wine and beer and neat's tongues, we went to our barge at the Towre, where Mr. Pierce and his wife, and a kinswoman and his sister, and Mrs. Clerke and her sister and cozen were to expect us; and so set out for the Hope, all the way down playing at cards and other sports, spending our time pretty merry. Come to the Hope about one and there showed them all the ships, and had a collacion of anchovies, gammon, &c., and after an houre's stay or more, embarked again for home; and so to cards and other sports till we came to Greenwich, Kent [Map], and there Mrs. Clerke and my wife and I on shore to an alehouse, for them to do their business, and so to the barge again, having shown them the King's pleasure boat; and so home to the Bridge [Map], bringing night home with us; and it rained hard, but we got them on foot to the Beare [Map], and there put them into a boat, and I back to my wife in the barge, and so to the Tower Wharfe [Map] and home, being very well pleased today with the company, especially Mrs. Pierce, who continues her complexion as well as ever, and hath, at this day, I think, the best complexion that ever I saw on any woman, young or old, or child either, all days of my life. Also Mrs. Clerke's kinswoman sings very prettily, but is very confident in it; Mrs. Clerke herself witty, but spoils all in being so conceited and making so great a flutter with a few fine clothes and some bad tawdry things worne with them. But the charge of the barge lies heavy upon me, which troubles me, but it is but once, and I may make Pierce do me some courtesy as great. Being come home, I weary to bed with sitting. The reason of Dr. Clerke's not being here was the King's being sicke last night and let blood, and so he durst not come away to-day.
Culture, General Things, Food and Drink, Food, Meat, Pork, Ham
Olla Podrida, literally "rotten pot", although podrida is probably a version of the original word poderida, so possibly "powerful pot" is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.