Culture, General Things, Food and Drink, Food, Meat, Pork, Bacon
Bacon is in Pork.
Pepy's Diary. 05 Mar 1660. Early in the morning Mr. Hill comes to string my theorbo, which we were about till past ten o'clock, with a great deal of pleasure. Then to Westminster, where I met with Mr. Sheply and Mr. Pinkney's at Will's, who took me by water to Billingsgate, at the Salutation Tavern [Map], whither by-and-by, Mr. Talbot and Adams came, and bring a great [deal of] good meat, a ham of bacon, &c. Here we staid and drank till Mr. Adams began to be overcome. Then we parted, and so to Westminster by water, only seeing Mr. Pinkney at his own house, where he shewed me how he had alway kept the Lion and Unicorn, in the back of his chimney, bright, in expectation of the King's (age 29) coming again. At home I found Mr. Hunt, who told me how the Parliament had voted that the Covenant be printed and hung in churches again. Great hopes of the King's (age 29) coming again. To bed.
Pepy's Diary. 06 Mar 1660. While we were drinking, in comes Mr. Day, a carpenter in Westminster, to tell me that it was Shrove Tuesday, and that I must go with him to their yearly Club upon this day, which I confess I had quite forgot. So I went to the Bell, where were Mr. Eglin, Veezy, Vincent a butcher, one more, and Mr. Tanner, with whom I played upon a viall, and he a viallin, after dinner, and were very merry, with a special good dinner, a leg of veal and bacon, two capons and sausages and fritters, with abundance of wine. After that I went home, where I found Kate Sterpin who hath not been here a great while before. She gone I went to see Mrs. Jem, at whose chamber door I found a couple of ladies, but she not being there, we hunted her out, and found that she and another had hid themselves behind a door. Well, they all went down into the dining-room, where it was full of tag, rag, and bobtail, dancing, singing, and drinking, of which I was ashamed, and after I had staid a dance or two I went away. Going home, called at my Lord's for Mr. Sheply, but found him at the Lion with a pewterer, that he had bought pewter to-day of. With them I drank, and so home and wrote by the post, by my Lord's command, for J. Goods to come up presently. For my Lord intends to go forthwith into the Swiftsure till the Nazeby be ready.
Pepy's Diary. 12 Jun 1660. Visited by the two Pierces, Mr. Blackburne, Dr. Clerk and Mr. Creed, and did give them a ham of bacon. So to my Lord and with him to the Duke of Gloucester (age 19). The two Dukes dined with the Speaker (age 57), and I saw there a fine entertainment and dined with the pages.
Pepy's Diary. 10 Mar 1661. Lord's Day. Heard Mr. Mills in the morning, a good sermon. Dined at home on a poor Lenten dinner of coleworts and bacon. In the afternoon again to church, and there heard one Castle, whom I knew of my year at Cambridge. He made a dull sermon. After sermon came my uncle and aunt Wight to see us, and we sat together a great while. Then to reading and at night to bed.
Pepy's Diary. 24 Mar 1662. Early Sir G. Carteret (age 52), both Sir Williams and I on board The Experiment, to dispatch her away, she being to carry things to the Madeiras with the East Indy fleet. Here (Sir W. Pen (age 40) going to Deptford, Kent [Map] to send more hands) we staid till noon talking, and eating and drinking a good ham of English bacon, and having put things in very good order home, where I found Jane, my old maid, come out of the country, and I have a mind to have her again.
Pepy's Diary. 20 Jul 1662. At last to dinner, we had a calf's head and bacon at my chamber at Sir W. Pen's (age 41), and there I and my wife concluded to have her go and her two maids and the boy, and so there shall be none but Will and I left at home, and so the house will be freer, for it is impossible to have anybody come into my house while it is in this condition, and with this resolution all the afternoon we were putting up things in the further cellar against next week for them to be gone, and my wife and I into the office and there measured a soiled flag that I had found there, and hope to get it to myself, for it has not been demanded since I came to the office. But my wife is not hasty to have it, but rather to stay a while longer and see the event whether it will be missed or no.
Pepy's Diary. 19 Jun 1666. So home and to supper with beans and bacon and to bed.
Pepy's Diary. 08 Jun 1667. So to the office, we all sat all the morning, and then home to dinner, where our dinner a ham of French bacon, boiled with pigeons, an excellent dish. Here dined with us only W. Hewer (age 25) and his mother.
Pepy's Diary. 13 Mar 1669. Up, and to the Tower, to see Sir W. Coventry (age 41), and with him talking of business of the Navy, all alone, an hour, he taking physic. And so away to the Office, where all the morning, and then home to dinner, with my people, and so to the Office again, and there all the afternoon till night, when comes, by mistake, my cozen Turner, and her two daughters, which love such freaks, to eat some anchovies and ham of bacon with me, instead of noon, at dinner, when I expected them. But, however, I had done my business before they come, and so was in good humour enough to be with them, and so home to them to supper, and pretty merry, being pleased to see Betty Turner (age 16), which hath something mighty pretty. But that which put me in good humour, both at noon and night, is the fancy that I am this day made a Captain of one of the King's ships, Mr. Wren (age 40) having this day sent me, the Duke of York's (age 35) commission to be Captain of "The Jerzy", in order to my being of a Court-martiall for examining the loss of "The Defyance", and other things; which do give me occasion of much mirth, and may be of some use to me, at least I shall get a little money by it for the time I have it; it being designed that I must really be a Captain to be able to sit in this Court. They staid till about eight at night, and then away, and my wife to read to me, and then to bed in mighty good humour, but for my eyes.
Olla Podrida, literally "rotten pot", although podrida is probably a version of the original word poderida, so possibly "powerful pot" is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.